Kitchen and Serving Chopsticks

Tapered at both ends, theseversatile chopsticks can be used for cooking or serving up to two separate dishes, reducing clutter on the table or in the kitchen. The three-sided shape of each barrel conveniently prevents the chopsticks from rolling away when set down on a counter or table, and their visually striking designs add a splash of color to any occasion.

See the full Yamachiku collection hereor visit the Rikumo Journal to learn how the company realized its goal of revitalizingJapan's bamboo chopstick industry.

About Yamachiku
Founded in 1963 in Kumamoto Prefecture, Yamachiku is known throughout Japan for their thoughtfully designed chopsticks. At every stage of the production process - from forestry to packaging - Yamachiku relies on the expertise of skilled artisans who turn locally harvested moso bamboo into colorful tableware. In addition to its role as a traditional material for chopsticks, bamboo is a sustainable and renewable resource, owing to its fast growth and abundance in the Kumamoto region.

Materials:Bamboo, polyurethane, food-grade paint
Dimensions:Length: 12.9”
Care:Hand wash gently and air dry. Do not put in dishwasher.
Kumamoto, Japan